À la carte
6- course degustation menu
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Tuna Tartare
tzatziki | chili pepper| tapioca crisp
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Pork Belly
jalapeño aioli | kimchi
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Seafood agnolotti
capers | tomato | basil
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Sorbet
bergamot | passion fruit | mint
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Beef Petite Tender
asparagus | forte | pink pepper
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“Raffaello”
amaretto almonds | coconut cream
8-course degustation menu
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Goat Cheese Mille-feuille
red currant | maple syrup
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Whitefish
green grape | ajo blanco | Amalfi lemon
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Beef Tartare
chili jam | pecorino foam | lardo
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Tuna Tartare
tzatziki | chili pepper| tapioca crisp
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Sorbet
bergamot | passion fruit | mint
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Pike-perch
pickled fennel | capers | trout roe
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Beef Petite Tender
asparagus | forte | pink pepper
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Red Grape Granita
finger lime | fresh mint
Starters
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Oyster
1pcs / 7.5 €grape granita | pepper blend | Amalfi lemon
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Coxinha
12 €rabbit | chanterelle | thyme
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Fig Carpaccio
14 €pistachio | feta | herb oil
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Beef Tartare
15 €tomato & chilli jam | pecorino aioli | potato crisps
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Tuna Tartare
17 €tzatziki | tapioca | bergamot
Main Course
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Mushroom Tortellini
14 €brown butter sauce | ricotta | truffle
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Seafood Agnolotti
15 €capers | tomato | basil
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Aubergine
19 €marinara sauce | basil | stracciatella
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Pike-perch
28 €rillettes | tapioca | roasted cauliflower cream
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Beef Petite Tender
36 €potato gratin | roasted onion cream | red wine sauce
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Venison Tenderloin
56 €red chicory | foie gras | port wine sauce
Dessert
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Artisan Ice Cream
1 scoop / 3.50 €different flavours
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“Raffaello”
9 €amaretto almonds | coconut cream
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Low-temperature Poached Pear
9 €condensed milk | biscuit | miso caramel
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Chocolate Variations
12 €brownie | cremoso | blackcurrants
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