À la carte
6- course degustation menu
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Octopus
mutabal | pomegranate | kumquat
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Pork Belly
jalapeño aioli | kimchi
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Seafood agnolotti
capers | tomato | basil
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Sorbet
bergamot | passion fruit | mint
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Beef Petite Tender
asparagus | forte | pink pepper
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“Raffaello”
amaretto almonds | coconut cream
8-course degustation menu
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Goat Cheese Mille-feuille
red currant | maple syrup
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Whitefish
green grape | ajo blanco | Amalfi lemon
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Beef Tartare
chili jam | pecorino foam | lardo
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Octopus
mutabal | pomegranate | kumquat
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Sorbet
bergamot | passion fruit | mint
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Pike-perch
pickled fennel | capers | trout roe
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Beef Petite Tender
asparagus | forte | pink pepper
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Red Grape Granita
finger lime | fresh mint
Starters
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Oyster
1pcs / 7.5 €rhubarb-champagne vinaigrette
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Korokke
13 €seasonal pesto | fermented vegetables | shallot
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Rabbit
14 €romesco | three-tomato jam | zucchini
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Venison Tartare
16 €hake | cured egg yolk | brioche
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Whitefish
17 €grape | ajo blanco | Amalfi lemon
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Octopus
19 €mutabal | pomegranate | kumquat
Main Course
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Gnocchi
13 €asparagus | pine nuts | pecorino | guanciale
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Seafood Agnolotti
15 €capers | tomato | basil
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Pointed Cabbage
19 €hummus | paprika | calamansi vinaigrette
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Pike-perch
26 €pickled fennel | capers | trout roe
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Beef Petite Tender
36 €asparagus | forte | pink pepper
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Lobster Tail
56 €isque | fries | Café de Paris butter
Dessert
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Handmade Ice Cream
1 scoop / 3.50 €different flavours
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“Raffaello”
9 €amaretto almonds | coconut cream
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Red Grape Granita
11 €finger lime | fresh mint
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Chocolate Cake
15 €rhubarb | almond | wood sorrel
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